Cookery & Food Writing
Posts / News
Made in the kitchen: favourite food reads
What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
- title
- Instant Noodles and Beyond
- author
- Ha, Robin
- title
- Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good
- author
- Meldrum, Josiah
- title
- Feast on Your Life: Kitchen Meditations for Every Day
- author
- Adler, Tamar
- title
- Lebanon: A Culinary Celebration
- author
- Helou, Anissa
- title
- A History of the World in Twelve Beans
- author
- Broekaert, Joël
- title
- Korean Home Cooking
- author
- Jung, Jina
- title
- The Little Cook's Handbook: A Beginner's Guide to Cooking
- author
- Mabbott, Lizzie
- title
- All Consuming: Why We Eat the Way We Eat Now
- author
- Tandoh, Ruby
- title
- Hungry Eyes: A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- author
- O'Porter, Dawn
- title
- Tart: Misadventures of an Anonymous Chef
- author
- Cheff, Slutty
- title
- Japanese Home Cooking
- author
- Murota, Maori
- title
- What Is Queer Food?: How We Served a Revolution
- author
- Birdsall, John
- title
- The Spinster Cookbook: Culture, politics and pleasure in the single woman’s kitchen
- author
- Davies, Eli
- title
- Solo Food
- author
- title
- The Kitchen Book - Special signed edition!
- author
- Risbridger, Ella
- title
- Cook: Green
- author
- Martini, Karen