Cookery & Food Writing
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Christina's top three of 2024
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Around the table - in spirit at least
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The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- title
- Danube : Recipes and Stories from Eastern Europe
- author
- Georgescu, Irina
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- title
- Larder
- author
- McAndrew, Orla
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- title
- Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
- author
- Hussain, Nadiya
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- title
- Cooking Mindfully : Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
- author
- Welch, Kait
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- title
- The Little Book of Vegan Bakes : Irresistible plant-based cakes and treats
- author
- Jade, Holly
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- title
- The Philosophy of Christmas
- author
- Taggart, Caroline

- title
- The Scottish Vegan Cookbook : Plant Based Recipes for Everyday Eating
- author
- Jones, Jackie
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- title
- A Good Appetite : Eating for Planet, Body and Soul
- author
- Chandler, Jenny, National Trust Books
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- title
- The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
- author
- Cheeke, Robert
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- title
- Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes
- author
- Various
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- title
- North African Cookery
- author
- Haroutunian, Arto der
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- title
- Bittersweet : A Story of Food and Yemen
- author
- World Food Program
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- title
- Eat the Rainbow : Vegan Recipes Made with Love from Bo's Kitchen
- author
- Porterfield, Harriet
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- title
- Crunch : An Ode to Crisps
- author
- Whittle, Natalie
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- title
- The Autism-Friendly Cookbook
- author
- Wilkins, Lydia
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- title
- Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan
- author
- Anderson, Tim