Cookery & Food Writing
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Made in the kitchen: favourite food reads
What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- Kids Can Cook Vegetarian : Meat-free Recipes for Budding Chefs
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- Coombs, Esther
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- Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based
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- Fiedler, Julius
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- Sama Sama : Comfort food from my Malaysian-Scottish kitchen
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- Lin, Julie
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- Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
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- Hassan, Hawa
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- The Little Book of Foraging : Practical Advice and Handy Hints for Aspiring Foragers
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- Greenbrown, Kitty
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- Veganissimo! : The Plant-Based & Gluten-Free Italian Kitchen
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- Alderuccio, Antonio
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- The Home Barista : From bean to blend, how to make the best coffee at home
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- Saxon, Tom
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- The Evin Prison Bakers’ Club : Surviving Iran's Most Notorious Prisons in 16 Recipes
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- Gholian, Sepideh
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- Island Vegan : 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
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- Rose, Lloyd
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- Leftovers : A History of Food Waste and Preservation
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- Barnett, Eleanor
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- London Feeds Itself
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- Nunn, Jonathan
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- Danube : Recipes and Stories from Eastern Europe
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- Georgescu, Irina
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- Larder
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- McAndrew, Orla
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- Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
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- Hussain, Nadiya
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- Cooking Mindfully : Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
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- Welch, Kait
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- The Little Book of Vegan Bakes : Irresistible plant-based cakes and treats
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- Jade, Holly