Cookery & Food Writing
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What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- Island Vegan : 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
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- Rose, Lloyd
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- London Feeds Itself
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- Nunn, Jonathan
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- Leftovers : A History of Food Waste and Preservation
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- Barnett, Eleanor
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- Danube : Recipes and Stories from Eastern Europe
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- Georgescu, Irina
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- Larder
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- McAndrew, Orla
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- Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
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- Hussain, Nadiya
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- Cooking Mindfully : Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
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- Welch, Kait
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- The Little Book of Vegan Bakes : Irresistible plant-based cakes and treats
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- Jade, Holly
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- The Philosophy of Christmas
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- Taggart, Caroline
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- The Scottish Vegan Cookbook : Plant Based Recipes for Everyday Eating
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- Jones, Jackie
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- A Good Appetite : Eating for Planet, Body and Soul
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- Chandler, Jenny, National Trust Books
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- The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
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- Cheeke, Robert
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- Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes
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- Various
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- North African Cookery
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- Haroutunian, Arto der
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- Bittersweet : A Story of Food and Yemen
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- World Food Program
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- Eat the Rainbow : Vegan Recipes Made with Love from Bo's Kitchen
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- Porterfield, Harriet