Cookery & Food Writing
Fetching Tags
Posts / News

Made in the kitchen: favourite food reads

What We've Been Reading: Feb 2025

Christina's top three of 2024

Around the table - in spirit at least

The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy

- title
- Kids Can Cook Vegetarian : Meat-free Recipes for Budding Chefs
- author
- Coombs, Esther

- title
- Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based
- author
- Fiedler, Julius

- title
- Sama Sama : Comfort food from my Malaysian-Scottish kitchen
- author
- Lin, Julie

- title
- Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
- author
- Hassan, Hawa

- title
- The Little Book of Foraging : Practical Advice and Handy Hints for Aspiring Foragers
- author
- Greenbrown, Kitty

- title
- Veganissimo! : The Plant-Based & Gluten-Free Italian Kitchen
- author
- Alderuccio, Antonio

- title
- The Home Barista : From bean to blend, how to make the best coffee at home
- author
- Saxon, Tom

- title
- The Evin Prison Bakers’ Club : Surviving Iran's Most Notorious Prisons in 16 Recipes
- author
- Gholian, Sepideh

- title
- Island Vegan : 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
- author
- Rose, Lloyd

- title
- Leftovers : A History of Food Waste and Preservation
- author
- Barnett, Eleanor

- title
- London Feeds Itself
- author
- Nunn, Jonathan

- title
- Danube : Recipes and Stories from Eastern Europe
- author
- Georgescu, Irina

- title
- Larder
- author
- McAndrew, Orla

- title
- Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
- author
- Hussain, Nadiya

- title
- Cooking Mindfully : Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
- author
- Welch, Kait

- title
- The Little Book of Vegan Bakes : Irresistible plant-based cakes and treats
- author
- Jade, Holly