Cookery & Food Writing
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Made in the kitchen: favourite food reads
What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- Lebanese Cuisine : Past and Present
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- Haidar, Karim
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- Tart : Misadventures of an Anonymous Chef
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- Cheff, Slutty
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- We Must Begin with the Land : Seeking Abundance and Liberation through Social Ecology
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- Hunt, Stephen E.
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- Serving Up : Essays on food, identity and culture
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- Adjonyoh, Zoe
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- Whisky and Scotland : A Spiritual Journey from Glen to Glass
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- Gunn, Neil M.
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- Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home
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- Murphy, Jonny
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- The Art of Not Eating : The Secret History of Diet Culture
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- Hamel-Akre, Jessica
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- Breaking Bread : How Baking Shaped Our World
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- Wright, David
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- Every Body Should Know This : The Science of Eating for a Lifetime of Health
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- Amati, Dr Federica
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- What Is Queer Food? : How We Served a Revolution
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- Birdsall, John
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- Kids Can Cook Vegetarian : Meat-free Recipes for Budding Chefs
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- Coombs, Esther
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- Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based
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- Fiedler, Julius
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- Sama Sama : Comfort food from my Malaysian-Scottish kitchen
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- Lin, Julie
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- Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
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- Hassan, Hawa
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- The Little Book of Foraging : Practical Advice and Handy Hints for Aspiring Foragers
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- Greenbrown, Kitty
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- Veganissimo! : The Plant-Based & Gluten-Free Italian Kitchen
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- Alderuccio, Antonio