Cookery & Food Writing
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Books

- title
- Silk Roads : A Flavour Odyssey with Recipes from Baku to Beijing
- author
- Ansari, Anna

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- SIMPLE : effortless food, big flavours
- author
- Henry, Diana

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- Sitopia : How Food Can Save the World
- author
- Steel, Carolyn

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- Sizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips
- author
- Birtwhistle, Nancy

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- Slow Down and Grow Something : The Urban Grower's Recipe for the Good Life
- author
- Smith, Byron, Robinson, Tess

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- Slow Noodles : A Recipe for Rebuilding a Lost Civilization
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- Nguon, Chantha

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- Slurp : Recipes to Elevate Your Noodles
- author
- Yen, Dennis

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- Slurp : Traditional Ramen Recipes and Modern Makeovers
- author
- Benton, Nell

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- Smitten Kitchen Keepers
- author
- Perelman, Deb

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- Snow Food : Warming Winter Alpine Dishes
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- Wink, Lindor

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- Sri Lanka: The Cookbook
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- Sivanathan, Prakash K, M Ellawala, Niranjala

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- Start Here : Instructions for Becoming a Better Cook
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- El-Waylly, Sohla, Nosrat, Samin

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- Street Art Cookbook : A Guide to Techniques and Materials
- author
- Carlsson, Benke, Louie, Hop

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- Sufi Cuisine
- author
- Halici, Nevin

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- Sumac
- author
- Atassi, Anas

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- Summer Kitchens : Recipes and Reminiscences from Every Corner of Ukraine
- author
- Olia Hercules

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- Surprise! It's Gluten-free! : Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing
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- Fisher, Surprise! It's Gluten Free! Jennifer

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- Sweet
- author
- Ottolenghi, Yotam, Goh, Helen

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- Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes
- author
- Various

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- Tarkari : Vegetarian and Vegan Indian Dishes with Heart and Soul
- author
- Ghai, Rohit

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- Tart : Misadventures of an Anonymous Chef
- author
- Cheff, Slutty

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- Taste : The Sunday Times Bestseller
- author
- Tucci, Stanley

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- Taste Tibet : Family recipes from the Himalayas
- author
- Kleeman, Julie, Jampa, Yeshi

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- Tasty Pride : 75 recipes that celebrate good food, love and acceptance
- author
- Buzzfeed's Tasty
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- Tava : Eastern European Baking and Desserts From Romania & Beyond
- author
- Irina Georgescu

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- Tenderheart : A Book About Vegetables and Unbreakable Family Bonds
- author
- McKinnon, Hetty Lui

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- The Art of Arabic Coffee
- author
- Ilyas, Medina

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- The Art of Not Eating : The Secret History of Diet Culture
- author
- Hamel-Akre, Jessica

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- The Autism-Friendly Cookbook
- author
- Wilkins, Lydia

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- The Buddhist Chef's Vegan Comfort Cooking : Easy, Feel-Good Recipes for Every Day
- author
- Cyr, Jean-Philippe

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- The Complete Baking Air Fryer Cookbook : 75 Baking Recipes Perfect for Your Air Fryer
- author
- DK

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- The Complete Book of Vegan Compleating : An A-Z of Zero-Waste Eating For the Mindful Vegan
- author
- Tout, Ellen

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- The Complete Middle Eastern Vegetarian : Classic Recipes from the Middle East and North Africa
- author
- Salloum, Habeeb

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- The Condiment Book : A Brilliantly Flavourful Guide to Food's Unsung Heroes
- author
- Dinhut, Claire

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- The Contented Vegan : Recipes and Philosophy from a Family Kitchen
- author
- Brusseau, Peggy

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- The Core of an Onion : Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes
- author
- Kurlansky, Mark

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- The Dinner Table : Over 100 Writers on Food
- author
- Young, Kate, Risbridger, Ella

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- The Evin Prison Bakers’ Club : Surviving Iran's Most Notorious Prisons in 16 Recipes
- author
- Gholian, Sepideh

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- The Exile's Cookbook : Medieval Gastronomic Treasures from al-Andalus and North Africa
- author
- Al-Tujibi, Ibn Razin

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- The Extra Mile : Delicious Alternatives to Motorway Services
- author
- Sawday, Alastair